-MENU-
Only Brunch Menu available Saturdays and Sundays from 11am-2pm
STARTERS
$14.50
JUMBO SMOKED WINGS
One pound of our famous dry-rubbed, hickory-smoked chicken wings.
$14.50
$12.50
PRETZEL & SMOKED GOUDA BEER CHEESE
Bavarian pretzel served with a side of warm smoked gouda beer cheese.
$12.50
$25.50
Smokehouse Sampler
Tasting portions of our smoked pulled chicken, 14-hour smoked brisket, and smoked pork butt, drizzled with our house Chipotle BBQ sauce and paired with three rotating draft selections. Served with house pickled vegetables. Perfect for splitting with a friend!
$25.50
$14.50
Poutine with tots, Eh!
Tetris shaped tots, southern brisket gravy and fried cheese curds. A nod to our friends from the North. Perfect for sharing!
$14.50
$9.50 dine-in, $20.50 quart-to-go
BRISKET, CHORIZO, AND PORK BELLY BURNT END CHILI
Winner of the 2019 ans 2023 Chili Cook-Off and the first in the history of the event to take home both the Judge's Choice and People's Choice Awards in the same year.
$9.50 dine-in, $20.50 quart-to-go
$13.50
SMOKED CREAM CHEESE AND CHORIZO DIP
Creamy blend of spicy chorizo, red onion, cheddar cheese, and our house seasoning blend. Served with our house-fried chips.
$13.50
$13.50
BACON CHILI CHEESE FRIES
Dipper fries topped with smoked gouda beer cheese, our award-winning chili, bacon, and shredded cheddar-jack cheese.
$13.50
$18.50
BBQ SMOKED GOUDA BEER CHEESE NACHOS
House fried tortilla chips topped with tender pulled pork, pico de gallo, smoked gouda beer cheese, our house specialty chili, Chipotle BBQ, and sour cream. *Substitute the pork + chili for smoked jackfruit.
$18.50
$14.50
CAJUN CAULIFLOWER "NUGGETS"
Breaded vegetarian cauliflower nuggets, tossed in cajun sauce and topped with Voodoo chips.
$14.50
TOPPED WINGS
$16.50
GARLIC PARMESAN WINGS
Topped with shredded parmesan.
$16.50
$16.50
SMOKED SEOUL WINGS
Gochujang and honey sauce topped with smoked pistachios.
$16.50
$16.50
JAMAICAN JERK WINGS
Spicy Jerk sauce topped with smoked pineapple.
$16.50
$16.50
GRIPPO WINGS
Smoked, fried, and encrusted with Grippo seasoning.
$16.50
$16.50
LEMON PEPPER WET
Down south Georgia classic. Smoked and tossed in a citrusy hot sauce and topped with candied lemons.
$16.50
$16.50
CAJUN WINGS
Tossed in a spicy-sweet Creole sauce, topped with Crushed Zapp’s Voodoo Kettle chips for that perfect amount of crunch.
$16.50
$16.50
Buffalo Wings
Our housemade Brown Butter and Bell Pepper Buffalo Sauce; bright, spicy, and sweet, topped with blue cheese crumbles and served with a side of ranch.
$16.50
$16.50
B.A.S.H. WINGS
B.ourbon A.nd S.trawberry H.abenero BBQ sauce-tossed wings, topped with strawberries. It’s like a party in your mouth!
$16.50
MAINS
$3
/
bone
SMOKED BABYBACK RIBS
Slow smoked, meaty and tender pork ribs coated in our signature Rub Me Tender BBQ seasoning, then drizzled with our house Chipotle BBQ sauce. Served as single bones with your choice of a la carte sides.
$3
/
bone
$18.50
502 QUÉRRITO
A barbeque version of a classic burrito. Large flour tortilla stuffed with your choice of brisket or pulled pork, white cheddar mac, fries and BBQ sauce; then topped with pork belly burnt end chili and smoked gouda beer cheese. "Eat This Not That" named this beast as Kentucky's LEAST healthy restaurant order, so you know it's delicious!
$18.50
$14.50
CHIPOTLE CHICKEN WRAP
Pulled chicken, tomato, spring mix, and chipotle mayo in a grilled tortilla, served with a side.
$14.50
SAMMIES
Served with fries or slaw, or upgrade to any of our other sides. Any sandwich can be made a grilled cheese on toasted potato bread for $2.50.
$14.50
PULLED PORK
Heaping serving of our 12-hour smoked, tender pulled pork topped with coleslaw and house BBQ Sauce on a brioche bun.
$14.50
$16.50
PORK BELLY BURNT ENDS
Meaty morsels of tender pork belly topped with bbq sauce and Pegs Pickles.
“Pork belly is like bacon for adults” -Chef Chris
“Pork belly is like bacon for adults” -Chef Chris
$16.50
$14.50
PULLED CHICKEN
Smoked, juicy, dry-rubbed chicken topped with BBQ sauce and Pegs Pickles.
$14.50
$15.50
JACKFRUIT SANDWICH
We smoke, dry rub, and sauce our jackfruit for the texture and taste of a classic BBQ sandwich, topped with house-pickled vegetables A fantastic alternative choice!
$15.50
$16.50
SMOKED CUBAN SANDWICH
House-smoked ham, pulled pork, provolone, Pegs Pickles and smokey mustard; served on a toasted hoagie.
$16.50
$16.50
BEEF BRISKET
14-hour smoked, tender sliced brisket; topped with bourbon bacon jam and house-made BBQ sauce on a brioche bun.
$16.50
$15.50
SMOKED TURKEY CLUB
A light way to eat BBQ! Dry rubbed, house-smoked turkey breast, bourbon bacon jam, provolone, American cheese, lettuce, tomatoes, and chipotle mayo; served on a toasted potato bun.
$15.50
$17.50
Brisket Melt
14-hour smoked, tender sliced brisket; covered in melted cheddar cheese sauce, topped with a house horseradish cream and smothered in between a buttered, grilled, and "Everything" seasoned brioche bun.
$17.50
$17.50
Smoked Turkey Cubano
Smoked turkey, pit-smoked ham, pegs pickles, and smoky mustard served on a toasted hoagie.
$17.50
SALADS
$9.50
HOUSE SALAD
Field greens blend with tomatoes, onions, carrots, and shredded cheese. Served with Pitmaster ranch dressing or Makers' Mark vinaigrette.
$9.50
add grilled chicken $3 / add pulled pork $3 / add pork belly $4 / add brisket $4
$17.50
SEOUL SALAD
Smoked turkey tossed in gochujang and honey sauce served on a bed of spring mix with onion and toasted pistachios.
$17.50
MAC BOWLS
$16.50
BRISKET BOWL
Mac 'n' cheese, brisket, Pegs BBQ sauce, and crispy fried onions.
$16.50
$16.50
CHILI-MAC BOWL
Award-winning pork belly chili, mac 'n' cheese, Pegs BBQ sauce, and crispy fried onions.
$16.50
$16.50
JACKFRUIT BOWL (VEGETARIAN)
Smoked jackfruit, mac 'n' cheese, Carolina sauce, and crispy fried onions.
$16.50
$16.50
BUFFALO CHICKEN BOWL
Smoked chicken, mac 'n' cheese, brown butter Buffalo sauce, blue cheese crumble, and Pitmaster Ranch.
$16.50
$16.50
BELLY BOWL
Smoked pork belly, mac 'n' cheese, southern collard greens, and BASH BBQ Sauce.
$16.50
SIDES
$6.25
WHITE CHEDDAR MAC
Topped with shredded parmesan
$6.25
$5.25
FOUR PEGS "DIPPER" FRIES
$5.25
$5.25
CRISPY TOTS
$5.25
$6.25
LOCAL FRESH COLLARD GREENS
$6.25
$5.25
PEGS PICKLE & BRUSSELS SPROUT SLAW
$5.25
$5.25
PITMASTER BAKED BEANS
$5.25
$5.25
GREEN BEANS
$5.25
BRUNCH
Saturday and Sunday 11-2
$18.50
Chicken and strawberry waffles
Fried chicken on strawberry belgian waffles with BASH sauce. Served with fried potatoes
$18.50
$15.50
CLASSIC BREAKFAST
2 eggs any style, toast, bacon, sausage, fried potatoes, and a side of gravy.
$15.50
$14.50
HANGOVER SCRAMBLE
Eggs, sausage, bacon and fried potatoes; topped with award-winning chili and smoked gouda beer cheese.
$14.50
Add a PBR for $2.00
$14
VEGGIE SCRAMBLE
Chef’s blend of smoked gouda beer cheese, breakfast potatoes, eggs, veggie chorizo, and pico de gallo.
$14
$15.50
MONTE CRISTO
House smoked turkey, provolone, cheddar and bourbon bacon jam on French toast with a jelly drizzle, powdered sugar and served with fried potatoes.
$15.50
$13.50
Fried Chicken Breakfast Sandwich
Fried chicken topped with cheddar and a fried egg, drizzled with hot sauce and honey and served on a toasted croissant bun. Served with fried potatoes.
$13.50
$15.50
PORK BELLY HASH
Pork belly burnt ends and fried potatoes topped with 2 fried eggs and BBQ drizzle.
$15.50
$15.50
BUTTERMILK BISCUITS AND COUNTRY GRAVY
Our buttermilk biscuits with country gravy, 2 eggs any style, bacon or sausage, and breakfast potatoes.
$15.50
$18.50
RIBS & EGGS
1/3 rack of tender baby-back ribs with 2 eggs any style and fried potatoes.
$18.50
$14.50
Breakfast Burrito
Large flour tortilla loaded with sausage, eggs, breakfast potatoes, topped with smoked gouda beer cheese and pico.
$14.50
$15.50
BEEF BRISKET
14-hour smoked, tender sliced brisket; topped with bourbon bacon jam and house-made BBQ sauce on a brioche bun.
$15.50
$16.50
Brisket Melt
14-hour smoked, tender sliced brisket; covered in melted smoked gouda beer cheese, topped with a house horseradish cream and smothered in between a buttered, grilled, and "Everything" seasoned brioche bun.
$16.50
$14.50
PULLED PORK
Heaping serving of our 12-hour smoked, tender pulled pork topped with coleslaw and house BBQ Sauce on a brioche bun.
$14.50
$16.50
PORK BELLY BURNT ENDS
Meaty morsels of tender pork belly topped with bbq sauce and Pegs Pickles.
“Pork belly is like bacon for adults” -Chef Chris
“Pork belly is like bacon for adults” -Chef Chris
$16.50
$14.50
PULLED CHICKEN
Smoked, juicy, dry-rubbed chicken topped with BBQ sauce and Pegs Pickles.
$14.50
$16.50
502 QUÉRRITO
A barbeque version of a classic burrito. Large flour tortilla stuffed with your choice of brisket or pulled pork, white cheddar mac, fries and BBQ sauce; then topped with pork belly burnt end chili and smoked gouda beer cheese. "Eat This Not That" named this beast as Kentucky's LEAST healthy restaurant order, so you know it's delicious!
$16.50
Brunch SIDES
$3.25
Sausage
Two patties
$3.25
$5.25
Biscuits and Gravy
$5.25
$3.25
Fried Potatoes
$3.25
$3.25
Bacon
Three strips
$3.25
Brunch COCKTAILS
$4
MIMOSA
$4
$17
MIMOSA KIT
A bottle of champagne and OJ.
$17
$10
SMOKED BLOODY MARY
Tito’s Vodka, house-smoked Bloody Mary mix, topped with a smoked chicken wing, pork belly burnt ends, and Pegs Pickles.
$10
ASK ABOUT OUR DESSERT AND PITMASTER SPECIALS!
A 20% gratuity will be added to parties of 8 or more. For efficient service, no more than 2 separate checks per table please.
