-BRUNCH-
Saturday and Sunday 10-2
Standard menu also available during brunch hours.
$20.00
DUCK DUCK JUICE
Smoked and seared maple valley farms duck breast, candied bacon, local duck egg, orange marmalade, arugula and smoked Gouda; on a toasted croissant bun with a glass of OJ with breakfast potatoes. Make it a mimosa for three dollars if you’re feeling extra juicy! It’s definitely all it’s quacked up to be!
$20.00
$18.50
CHICKEN AND WAFFLES
Fried chicken on belgian waffles, topped with strawberries with BASH sauce. Served with fried potatoes.
$18.50
$15.50
CLASSIC BREAKFAST
Two eggs any style, toast, bacon, sausage, fried potatoes, and a side of gravy.
$15.50
$14.50
HANGOVER SCRAMBLE
Eggs, sausage, bacon, fried onions and fried potatoes; topped with award-winning chili and smoked gouda beer cheese.
$14.50
Add a PBR for $2.00
$14
VEGGIE SCRAMBLE
Chef’s blend of smoked gouda beer cheese, breakfast potatoes, fried onions, eggs, veggie chorizo, and pico de gallo.
$14
$15.50
MONTE CRISTO
House smoked turkey, provolone, cheddar and bourbon bacon jam on French toast with a jelly drizzle, powdered sugar and served with fried potatoes.
$15.50
$13.50
Fried Chicken Breakfast Sandwich
Fried chicken topped with cheddar and a fried egg, drizzled with hot sauce and honey and served on a toasted croissant bun. Served with fried potatoes.
$13.50
$15.50
PORK BELLY HASH
Pork belly burnt ends and fried potatoes topped with 2 fried eggs and BBQ drizzle.
$15.50
$15.50
BUTTERMILK BISCUITS AND COUNTRY GRAVY
Our buttermilk biscuits with country gravy, two eggs any style, bacon or sausage, and breakfast potatoes.
$15.50
$18.50
RIBS & EGGS
1/3 rack of tender baby-back ribs with two eggs any style and fried potatoes.
$18.50
$14.50
Breakfast Burrito
Large flour tortilla loaded with sausage, eggs, breakfast potatoes, crispy fried onions, topped with smoked gouda beer cheese and pico.
$14.50
$15.50
USDA PRIME BEEF BRISKET
14-hour smoked, tender sliced USDA Prime brisket; topped with bourbon bacon jam and house-made BBQ sauce on a brioche bun.
$15.50
$16.50
USDA PRIME Brisket Melt
14-hour smoked, tender sliced USDA Prime brisket; covered in melted smoked gouda beer cheese, topped with a house horseradish cream and smothered in between a buttered, grilled, and "Everything" seasoned brioche bun.
$16.50
$14.50
PULLED PORK
Heaping serving of our 12-hour smoked, tender pulled pork topped with coleslaw and house BBQ Sauce on a brioche bun.
$14.50
$16.50
PORK BELLY BURNT ENDS
Meaty morsels of tender pork belly topped with bbq sauce and Pegs Pickles.
“Pork belly is like bacon for adults” -Chef Chris
“Pork belly is like bacon for adults” -Chef Chris
$16.50
$14.50
PULLED CHICKEN
Smoked, juicy, dry-rubbed chicken topped with BBQ sauce and Pegs Pickles.
$14.50
$18.50
502 QUÉRRITO
A barbeque version of a classic burrito. Large flour tortilla stuffed with your choice of USDA Prime brisket, chicken, or pulled pork, white cheddar mac, fries and BBQ sauce; then topped with pork belly burnt end chili and smoked gouda beer cheese. "Eat This Not That" named this beast as Kentucky's LEAST healthy restaurant order, so you know it's delicious!
$18.50
Brunch SIDES
$3.25
Sausage
Two patties
$3.25
$5.25
Biscuits and Gravy
$5.25
$3.25
Fried Potatoes
$3.25
$3.25
Bacon
Three strips
$3.25
Brunch COCKTAILS
$4.00
MIMOSA
$4.00
$17.00
MIMOSA KIT
A bottle of champagne and OJ.
$17.00
$16.00
THE ULTIMATE BASH-FUL BLOODY MARY
Tito’s vodka, BASH-infused house spicy bloody Mary mix, Rub Me Tender rim; topped with a smoked rib, chicken wing, pork belly burnt end, Pegs Pickle and cheese curd skewer.
$16.00
A 20% gratuity will be added to parties of 8 or more. For efficient service, no more than 2 separate checks per table please.
